Red Chili with Beans

• 8 cups of Bone Broth

• 1 Lb. ground Beef or Bison (Free range, organic)

• 1 cup Onion

• 1 15 ounce Canned Black Beans, drained Or, 15 ounces of your own beans soaked and cooked. Always soak your beans overnight to reduce the lectins and phytates.

• 12 ounces of Tomato Paste

• 1 medium Carrot

• 1 JapapenoPpepper, minced

• 1 Tsp. Chili powder

• 1 Tsp. organic kelp powder (optional)

• 1/2 teaspoon sea salt

• Black Pepper to taste

You can spice this up as much as you like by using a hot sauce or pepper sauce at the table