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Plum Sauce

Yields 1 1/2 Cups

Plum Sauce

A Savory Sauce For Meats

  • 1 Clove of Garlic

  • 12 Plums, pitted, cut in 1/2

  • 1/2 cup Red Wine

  • 1 TBS unsalted Butter

  • 1/8 TSP Salt

  • 1/8 TSP ground Cloves

  • 1/2 TSP Cinnamon

  • 1 TBS Honey

Step One

Push Garlic through a garlic press and set aside


Step Two

Combine plums and red wine into a medium saucepan and simmer, uncovered for 10 minutes. Then cover and continue simmering for an additional 10 minutes.


Step Three

Add the pressed garlic and the remaining ingredients, cover and simmer for 10 more minutes.


Step Four

Add a tablespoon or two of water and pour into a blender. Pulse until peels are finely chopped.


Serve warm over Lamb, beef, pork or poultry

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